Corn Cheese Balls Recipe: Make Delicious Corn Cheese Balls for Evening Snacks, Kids Will Be Happy On Seeing

New Delhi: Corn and cheese are both very tasty and healthy food items. Corn is a whole grain that is rich in fiber, vitamins, minerals and antioxidants. It is very beneficial for both your mind and body. Apart from this, cheese is a dairy product which is made with the help of milk. It is rich in many types of vitamins like Vitamin C, Vitamin B6, Vitamin B12, Vitamin A, Vitamin D, Vitamin E and Vitamin K. In such a situation, today we have brought you the recipe for making Corn Cheese Balls. It is very tasty and healthy dish. You can easily make and eat it in evening snacks, so let’s know the recipe of making corn cheese balls-

Ingredients for making Corn Cheese Balls-

Potato 1 big

-corn 1 cup

-Cheese cup grated

– Black pepper powder tsp

tsp

-Garlic paste tsp

– Flour 4 tbsp

– salt as needed

-oil as required

Recipe to make Corn Cheese Balls-

To make this, first of all boil corn and potatoes separately.

Then you take out the extra water from it. Note that there should be no water or moisture in mixing the corn and potatoes.

After this, put the potatoes in a pan or bowl and mash them.

Then you add corn to it and mix it while mashing it lightly.

After this, add grated cheese, garlic paste, black pepper powder and salt as per taste and mix it.

Make sure to add less salt as cheese also contains salt.

Then you add organo and flour and mix it.

After that you mix it well and test the mixture once.

Then you make balls with little by little mixture.

After this, put oil in a pan and heat it.

Then you put a small ball made of corn-cheese mixture in it and fry it on medium heat.

After this, when it turns golden on one side, then you turn it over with a slotted spoon.

Then you take it out on a kitchen paper towel so that its extra oil can be removed.

After this you serve them hot with tomato ketchup.