Rajasthan’s Famous Bajre Ki Raab Recipe: If you want to stay away from diseases in winter, then definitely include hot millet raab in the diet.

New Delhi: Millet is a very nutritious cereal to be eaten in winter. It has nutritional properties like protein, fiber, magnesium, phosphorus, fiber and iron. Its consumption keeps your digestive system healthy. Its effect is hot, so by eating it in the cold season, your body remains warm internally, due to which you are protected from seasonal diseases. Apart from this, you get a strong body and immunity. That’s why today we have brought you the recipe of making Rajasthan’s famous Bajra Ki Raab. It is full of both taste and health properties. Also, you can make and eat it very easily, so let’s know the recipe of making millet raab-

Ingredients for making Bajra ki Rab-

-2 tsp millet flour

-1/2 cup curd

– salt to taste

-1/3 tsp cumin

-1/3 tsp celery

-2 tsp coriander leaves

-1 tsp ghee

Bajra ki raab recipe-

To make this, first of all, add 1 cup of water to the curd and beat it well.

After this, add salt, cumin and carom seeds to it and mix it well.

Then add a cup of water to the millet flour and mix it well.

After this, put ghee in a pan and heat it.

Then you add flour mixture and a cup of water to it and cook on low flame.

After this, when this mixture becomes thick, then turn off the gas.

Now your healthy and tasty Bajra ki Raab is ready.

Then garnish it with coriander leaves and serve it hot.