Makar Sankranti 2021: Make delicious and spicy moong dal khichdi on the auspicious occasion of Makar Sankranti, know the recipe

New Delhi: Khichdi is a very healthy and tasty food. People usually like to eat it when they want to eat something light. Along with this, if you talk about its nutritional value, then your digestive system remains healthy by its consumption. In case of stomach upset, doctors advise you to eat khichdi. In such a situation, today we have brought for you the recipe of making moong dal masala khichdi. By the way, very few people like to eat khichdi. But every year on the auspicious occasion of Makar Sankranti it is made at every home, so let’s know the recipe of making moong dal masala khichdi-

Ingredients for making Moong Dal Masala Khichdi-

Moong dal 1 cup washed

– one cup of rice

-Beans 1/2 cup chopped

Potato 1 small

Cauliflower 1 cup

-Carrot 1/2 cup

-Tomato 1 medium

Green chili 1 chopped

-Ginger paste 1/2 tsp

-garam masala 1/4 tsp

Red chili 2 dry

– Steep spices 1 tsp

– Ghee 3 tbsp

Turmeric powder 1/4 tsp

Red chili powder 1/2 tsp

– salt to taste

Cumin – 1/2 tsp

Asafoetida 1/8 tsp

-Rai 1/2 teaspoon

Recipe to make Moong Dal Masala Khichdi-

To make this, first of all wash the moong dal and rice thoroughly.

Then put ghee in a pressure cooker and heat it.

After this, you add standing spices and cook it.

Then add all the vegetables in it and fry it.

After this, put rice, moong dal and water in it and whistle.

Then you heat ghee in a pan and add cumin and asafetida in it.

After this, add tomato, green chili, turmeric powder, salt, red chili and ginger paste and fry it.

Then you add garam masala to it and cook for a while.

After this, add the prepared khichdi mixture to it and cook it for about 10 minutes.

Then you heat ghee in a pan. After this, add mustard seeds and dry red chili tempering to it.

Then garnish it with green coriander and serve it hot with curd, papad, ghee and pickle.