Gatte Ki Sabji Recipe: If you want to eat something spicy and spicy for dinner, then try Gatte Ki Sabji

New Delhi: If you are bored of eating lentils and vegetables every day, then today we have brought you the recipe to make spicy and spicy Gatte ki Sabzi. This is a very unique and different dish. You can make and eat it very quickly and easily, so let’s know the recipe of making Gatte vegetable-

Ingredients for making Gatta curry-

to make gatte

-cup gram flour 1 small

Turmeric powder 1/2 tsp

Coriander powder 1/2 tsp

Red chili powder 1/2 tsp

– a pinch of asafoetida

Salt 3/4 tsp

cumin 1 tsp

– finely chopped 1/2 ginger

Mint 1 tsp finely chopped

-Baking Soda 1/4 tsp

Yogurt and oil to make 1 cup base

-Ghee 1 tbsp

-oil 1 tbsp

-chili 5

– Cumin seeds 1/2 tsp

– finely chopped 1 onion

-cloves 8-10

-cassia 1 piece

-finely chopped 5-6 cloves garlic

Turmeric 1/2 tsp

Red chili powder 3/4 tsp

Coriander powder 1/4 tsp

– Asafoetida 1/4 tsp

– salt to taste

1 green chili (chopped in the middle)

Coriander leaves chopped into pieces

Recipe to make Gatte ki Sabzi-

To make this, first dry roast cumin and asafetida and grind it.

Then you prepare the mixture by adding gram flour, spices and cumin in a bowl.

After this, add ginger and mint to it and mix it well.

Then you add about one or half teaspoon of whipped curd and soda to it and start kneading.

If you find the mixture dry, then you can add some more curd and mix it.

After this, you put one or two drops of oil in it, so that it can be kneaded easily.

Then you cut it into long strips.

After this, you boil water in a pan and put the rolls made in them.

Keep in mind that they are very soft, so pour them carefully.

Then when they boil, take out these strips and cut them into small pieces and deep fry them.

After that you can give it any shape of your choice.

Then you make their color light brown, then prepare the base for it.

to base it

For this, put a tablespoon of oil in a pan and heat it.

Then in which you take fried gatte and a big spoon of ghee.

After this, add green chilies and cumin seeds to it and let it turn brown.

Then add onion to it and fry it well.

After this you put cloves, cassia and garlic in it.

Then add turmeric, coriander powder, asafoetida and red chili powder and mix well.

After this, add all the spices and fry it and add salt.

Then you add some water to moisten a pan.

After this, when all the spices are roasted, then you add a little remaining curd to it.

Then you add green chilies to it and mix well.

After this, when smoothness starts appearing on its edges, then you add gatta to it.

Then you add coriander leaves to it and mix it well.

After this, cook it on low flame for 5-7 minutes and serve it hot.