Crunchy Spicy Bhindi Recipe: Try Crunchy Spicy Bhindi in both dinner or snack, children will also be happy to see

New Delhi: Bhindi is one such vegetable which both kids and adults like to eat. That’s why Bhindi is usually made in homes. One, it is easy to make as well as its taste is also very good. Although most of the lady’s curry is made in homes, but today we have brought a recipe for making crunchy and spicy ladyfinger for you. If you want to eat something spicy and spicy, then you can try it as a dinner or snack, then let’s know the recipe of making Crunchy Spicy Bhindi-

Ingredients for making Crunchy Spicy Bhindi-

-Bhindi 20-25

-Besan half cup

– half cup of rice flour

Red chili powder tsp

Coriander powder 1 tsp

– pinch of amchur powder

– salt to taste

-oil 2 tbsp

-1 tsp curd

1 tsp garlic-ginger paste

– oil for frying

Recipe to make Crunchy Spicy Bhindi –

To make this, first of all, wash the bhindi thoroughly and cut it lengthwise.

Then put oil in a pan and heat it.

After this, add gram flour and all the ingredients in it and mix well.

Then you keep this prepared mixture aside for about 5 to 10 minutes.

After this, after mixing this mixture well in the bhindi, put it in oil one by one and fry it.

Then when it goes to fry, take it out from the oil.

Now your crunchy spicy bhindi is ready.

Then you serve it with hot parathas.