This time the festival of Holi will be celebrated on 8 March. This festival is celebrated with pomp across the country. On this day people enjoy different types of delicious dishes.
The festival of colors is incomplete without these 7 traditional dishes, must try
Holi is a festival of colours. Holi I have only a few days left. This festival is celebrated with pomp across the country. People celebrate this festival together with family and friends. Any festival of India is incomplete without delicious dishes. Various types of delicious sweets, namkeen and many other snacks are prepared on the occasion of Holi. Here are some of the dishes that are popularly enjoyed on the day of Holi.
You must also try them on Holi day. Let us know which are the dishes which you must enjoy on the day of Holi.
chill
Thandai is popularly consumed on the day of Holi. Many types of spices, dry fruits and cold milk are used to make it. This is a kind of energy drink. This drink works to provide relief in summer.
dahi bhalle
Dahi Bhalle is also eaten with great relish on the day of Holi. These are healthy and tasty. They are made using lentils and curd. They are served with green chutney and tamarind chutney.
Puran Poli
Puran Poli is a kind of parantha. Stuffing of jaggery and chana dal is done in it. It is served with coconut milk and desi ghee.
fritters
Pakodas can be made in many ways. Onion, potato and green chilli etc. are used to make it. They are fried in oil. They are very tasty.
Malpua
Malpua is a kind of pancake. They are dipped in sugar syrup. They are served garnished with dry fruits. Malpua is a very tasty dessert.
Kheer
Kheer is one such dessert which is made on special occasions. It is also made on the occasion of Holi. Milk, rice and sugar etc. are used to make kheer.
Gujia
Holi festival is incomplete without Gujia. Gujiya is made from flour. Stuffing of khoya, semolina and coconut is done in it.
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