Shimla is going on summer vacation, visit here but do not forget to eat these foods
One does not feel like going out in the summer season and to avoid this, the family plans to visit cool areas like Manali, Shimla, Nainital or other travel spots. Uttarakhand and Himachal are considered to be the stronghold of hill stations in India, because most parts of these two states are surrounded by mountains. Talking about places to visit in Himachal, Shimla or Manali immediately come to mind. Here we are going to tell you about Shimla trip.
You can not only roam around in Shimla but also enjoy some tasty foods here. In Shimla, you can taste many foods from Dham (Himachali Dhali) to Thukpa. Learn about them…
Dham or Himachali plate. Dham
Dham is a thali in which many traditional food like dal, rajma, rice, curd and boor ka kadi are served. One can also get nutrition from these tasty foods of Dhali. During festivals and celebrations in many parts of Himachal, one can enjoy Bade Shokh Dham.
This is a popular bread of Shimla which is prepared with peas, peanuts, walnuts, paneer. People eat it with lentils, ghee and green chutney.
This is a Tibetan food in which noodles are prepared in a traditional style. Vegetables like tomato, onion, carrot, cabbage are put in it. On the other hand, both chicken and meat are used in non-veg thukpa. Its taste in the cold plains of Shimla can make the trip memorable.
This is a popular shortbread made of flour, pulses and spices. Dal is prepared by stuffing it in flour and then it is served with tamarind chutney.
Mash lentils. Mash daal
This dish made of black lentils is also called Maa ki Dal in Shimla and many areas of Himachal. Dal is soaked overnight and then whistled in a pressure cooker. After this, this dal is prepared with spices.