You can also enjoy Namak Pare made of spinach with tea in winters. These are very healthy and tasty. Let’s learn the easy method of making them.
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The pleasure of eating namak pare with hot tea is different. You can also make Namak Pare using spinach. These are very easy to make. You can make them instantly. Spinach namak pares are healthy and tasty. They are made using flour, oil, salt and spinach etc. This snack Popularly made on festivals and special occasions. It is rich in iron, magnesium and calcium. You can also bake them instead of deep frying. Your loved ones will surely like these. Let’s learn the easy method of making them.
Ingredients of Spinach Salt Pare
Flour – 400 grams
Gram flour – 100 grams
Refined oil – 1 cup
Red chili powder – 1/4 tsp
salt as needed
Chaat masala – 1/2 tsp
Spinach puree – half cup
Semolina – 2 teaspoons
Cumin – half teaspoon
Black pepper – 1/4 tsp
Kalonji – half teaspoon
How to make Palak Namak Pare
To make Crispy Namak Pare, take refined flour in a bowl. Add gram flour, spinach puree, semolina, cumin, fennel, red chili powder, chaat masala, salt and 2 teaspoons oil to it. Mix all these things well. Make a hard dough out of it.
Step – 2
Keep this dough covered for 10 to 15 minutes. Leave it like this for 15 minutes. After this, make small balls from this dough. After this, roll them in the shape of roti. Now cut them in the shape of your choice. After this keep them aside.
Step – 3
Now heat the oil on medium flame. Fry them till they turn golden. Soak more oil from it. Now add chaat masala to increase the taste of salt pepper. Now serve them with hot tea. Everyone will really like these pares.
Namak Pare is liked by almost everyone. They are popularly made during festivals like Holi and Diwali. Many people also enjoy them with hot tea in the evening snack. They are made using refined flour. But if you want to take a healthy option of it, then you can also make namak pare by mixing spinach. Spinach is rich in nutrients like iron. This is very beneficial for health.