Benefits of setting curd in earthen potImage Credit source: freepik
Dahi Matki: Curd is full of taste and health. the taste of this dish Curd is incomplete without At the same time, curd is also served as a side dish. Consumption of curd in summer works to give you relief. But do you know that setting curd in an earthen pot can also prove beneficial for health? Yes, setting curd in an earthen pot is not new. This is an old way of setting curd.
However, nowadays the use of earthen utensils is less for setting curd. But today we will know what are the health benefits of setting curd in an earthen pot.
mineral
Earthenware is made using clay. Soil is rich in iron, magnesium and calcium. On the other hand, when you store curd in an earthen pot, these minerals get absorbed in the curd. Due to which the nutritional value of curd increases.
probiotics
If you store curd in an earthen vessel, then the amount of probiotics in it is more. These probiotics are good bacteria. These probiotics are very good for digestion. Curd works to provide many benefits to health. Curd stored in an earthen pot is very thick and creamy.
unique flavor
If you store curd in an earthen vessel, then you get a different flavor from it. Actually, when you freeze the curd in an earthen pot, it gives you a sweet smell in the curd. Due to this, it feels better to eat curd. It enhances the taste of curd even more.
alkaline
When you store curd in an earthen pot, its taste is not very sour. Due to alkaline, its sourness gets balanced. Very tasty curd is prepared from this.
thick yogurt
When you set curd in an earthen vessel, it becomes very thick. Earthen utensils absorb more water present in the curd. This makes curd thick and very tasty.
