Make chhena sweets in minutes, note the easy recipeImage Credit source: (Insta/myculinarynook)
Chena Mithai Recipe: Any festival in India is incomplete without delicious desserts. Some people buy sweets from the market, while many people make them at home as well. not only the festival but after eating desert Sweets are also liked a lot in India. Chhena sweets are also included in these sweets. of chisel Sweet It is popularly eaten in Bengal. You can make this sweet at home in a very tasty way. Here is a very easy recipe of Chhena Sweets. you in this special way cottage cheese dessert can make.
If guests are coming at home or you want to prepare a delicious dessert for any special occasion, then you can make chhena sweets. You can make this sweet very easily at home. Let’s learn how you can prepare chhena sweets at home.
Ingredients to make Chhena Sweets
Milk – 1 liter
Sugar – 1 cup
Vinegar – 3 or 4 teaspoons
Flour – 2 spoons
Cardamom – 2
Method for making Chhena Sweets
step 1
First boil the milk. After this turn off the gas.
Step – 2
Now take water in a cup. Add vinegar to it. Now add little by little vinegar water to the milk.
Step – 3
When the chhena separates, filter it in a cotton cloth and take it out.
Step – 4
Now keep this cloth along with the cheese in cold water. This will remove the sourness of the cheese. After that squeeze out the water slowly.
Step – 5
Now make sugar syrup. Keep water on the gas. Add sugar and cardamom to it. Boil both these things and prepare a sugar syrup.
Step – 6
Now spread the chhena in a plate. Mash it with hands. Now make small balls by mixing flour in this cheese.
Step – 7
Put chenna balls in the syrup. When they grow in size, then understand that your chhena sweets are ready.
Step – 8
Now keep this sweet in the fridge for some time. After that take them out of the fridge. Now serve them. Big or small, everyone will like this chhena sweet.
