Make instant halwa with leftover bread, you will be left licking your fingersImage Credit source: Insta/gurlsandwich
Bread Halwa Recipe: There would hardly be anyone who has not tasted semolina and carrot halwa. Apart from this, people also eat Besan Halwa with great enthusiasm. but do you know you Bread You can also make halwa. This halwa gets ready in minutes. Not too many ingredients are required to make it. Next time, if the expiry date of the bread is near and the bread is left, then you can make pudding out of it. This halwa is very tasty. Making bread pudding is very easy. You can make this halwa on any special occasion. Apart from this, if guests are coming at home, then you can quickly prepare this pudding for them.
This halwa is made using ghee and dry fruits etc. Here is the easy method of making bread pudding. Bread pudding can also be made with this easy method.
Ghee – 4 to 5 spoons
Cardamom powder – half teaspoon
White Bread – 4 to 5 slices in cubes
Cashew – 2 tbsp
Raisins – 1 tsp
Sugar – as required
Milk and water – 1.5 cups
Easy way to make Bread Pudding
First heat the pan on the flame. Add 2 spoons of ghee to it. Heat it up.
Step – 2
Now put 2 spoons of cashew nuts in this ghee. Fry them till they turn golden. After this, take them out separately in a bowl.
Step – 3
Now put 1 teaspoon raisins in this pan. Now fry them. When they are fried, keep them separately.
Step – 4
After this, put 2 cups of white bread cubes in the pan.
Step – 5
You have to fry bread cubes with ghee. Keep stirring them continuously while roasting. Fry them till they become crispy and light golden.
Step – 6
Now add sugar as required. After this, add one and a half cup of milk to it.
Step – 7
You can also add half water and milk instead of milk. Milk makes halwa delicious.
Step – 8
Keep stirring it continuously. All things should be mixed well. Put saffron threads in it. This is optional.
Step – 9
Cook the pudding on a low flame. When the milk starts absorbing the bread, the mixture will start getting thick.
Step – 10
When the mixture of bread and milk becomes thick, keep stirring it continuously. Add one spoon of ghee to it.
Step – 11
Garnish the bread pudding with fried cashew nuts and raisins. Add half teaspoon cardamom powder to it.
Step – 12
Keep stirring it continuously. You will see that ghee will start separating from the pan. This is how your bread pudding will be ready. After this take it out in a bowl and serve.