Tulsi Ka Kadha: To avoid corona, drink basil decoction full of medicinal properties daily, immunity will be boosted

New Delhi: Tulsi is considered very sacred in India. According to Ayurveda, Tulsi is a panacea for many diseases. It makes your immunity strong and protects you from many diseases. In this era of coronavirus, everyone is focusing on strengthening their immunity. In such a situation, today we have brought for you the method of making Tulsi Ka Kadha. Anti-allergic properties are found in it, due to which your body is able to fight against diseases. Consuming Tulsi decoction boosts your immunity. You can make and drink this decoction very easily, so let’s know the method of making Tulsi Ka Kadha-

Ingredients for making basil decoction-

-2 glasses of water

– basil leaves

-grated ginger

-cinnamon powder

-Black pepper

Basil decoction recipe-

To make this, first of all, take a deep-bottomed vessel.

Then you put 2 glasses of water in it and keep it for boiling.

After this, add basil leaves, grated ginger, cinnamon powder and black pepper to this hot water.

Then with the help of a spoon, mix all these things well.

After this, cover this pot and let it boil for about 15 minutes.

Then when the quantity of water remains a little more than half, then turn off the gas.

After this you leave the decoction to cool down a bit.

Now your basil decoction is ready.

Then if you want, you can also add lemon juice, honey or jaggery to enhance the taste.