Cake design with 100 percent vegan royal icingImage Credit source: Instagram
Imagine how it would be, when the ‘artist’ inside you repeatedly tells you why you are entangled in the world, do what your heart desires. Something similar happened with Prachi Dhabal Deb of Pune. Prachi, a business analyst by profession, was fond of baking and became proficient in this art, but she did not become a common cake baker and became a ‘cake artist’ who makes such huge cakes like the shape of ‘palaces’ that people’s eyes are stunned.
A prestigious magazine like Forbes has also given Prachi Dhabal Deb a place in ‘Game Changers of Modern India’. At the same time, he also has medals related to cake artist from all over the world.
Initiated by the royal family’s cake designer
Her profession took Prachi Dhabal Deb to Sir Eddie Spence. Eddie Spence worked as a cake designer for the British Royal Family for 71 years. From Queen Elizabeth’s wedding to her silver jubilee, Eddie Spence designed royal cakes. Prachi Dhabal Deb also learned Royal Icing by working with him, and today she makes excellent ‘Royal Icing’.
Vegan and Eggless Cake Mastery
Prachi Dhabal Deb also molded her art according to the Indian taste. Most of the people in India like to eat ‘eggless’ cake, so they started making eggless cake. At the same time, he trusted himself for the icing and developed 100 percent Vegan Royal Icing. Prachi Dhabal Deb has established ‘Cake Decor India-Royal Icing Art’ in India.
Mughal Art to Today’s Design
Prachi Dhabal Deb’s baking style is inspired by many Mughal arts and architects. At the same time, people get to see modern embroidery, paintings, floral artwork and new designs on their baked cookies and cupcakes.
He has many awards in his account such as Royal Icing Award-2019 of Cake Master Award, Top-10 Cake Artist in India in the years 2017 and 2018. Apart from this, she has also been a judge in the Global Sugar Artist Network.